HYPERCATER MENUS
All ingredients are locally and ethically sourced to bring seasonal, fresh flavours to your table.
View all our menus below, or custom create your own menu.
CHRISTMAS 2024 SHARE/BUFFET
This menu is for Corporate and Private Events
Download the full Christmas Menu Here
$80.00 per head
This menu can be provided as delivered or fully serviced by staff
MAINS
Your choice two
*Victoria Hill Slow cooked Lamb shoulder with
mint salsa verde and pomegranate arils (GF)(DF)
*Turkey breast roulade with a bacon, leek, thyme
and prune stuffing with cranberry jus (DF)
*Twice cooked crispy pork belly, mandarin
gastrique, watercress, fried onions (GF) (DF)
*Baked tahini crusted salmon with kasudi drizzle
and toasted almonds (GF) (DF)
*Mustard brushed fillet of beef with horseradish
bearnaise (GF)
*Spiced Plum glazed baked ham with condiments
(DF)
*Mediterranean vegetable layered galette with
feta and oregano (V)
Extra mains are available @ $10.00 per person
DESSERTS
Your choice of two
*Mulled berries, double cream and passionfruit curd
individual pavlova (GF)
*Cannoli with vanilla bean lemon ricotta and freeze
dried raspberries
*Salted caramel brownie pies with Malteser whip
*Summer Pimm’s jelly with seasonal fruit and lime
crème (GF)
SIDES
Your choice of four
*Roasted Root Vegetable salad with lemon thyme
& citrus zest(GF)(DF)(V)
*Twice cooked rosemary and parmesan roasted
potatoes (GF)
*Green bean, sherry shallots, toasted almonds,
flat leaf parsley (GF)(DF)
*Charred stone fruit, fiore de latte, basil and
caramelised balsamic (GF)
*Brussel sprout, bacon, caramelised onion,
creamy buttermilk dressing (GF)
*Red slaw, creamy tahini and orange dressing,
toasted almonds and sumac (GF)(V)
*Pickled fennel, shaved parmesan, avocado, chive
and garden leaves (GF)
Extra sides are available for $7.00 per person
ADDITIONALS
Complimentary
Assorted crusty rolls and butter
Additionals
Mooloolaba peeled prawns with
accompaniments for $12.00 per person
Coffin Bay oysters $55 per dozen
Moreton Bay bugs $12.00 per bug cut in half
Enquire today & receive $100 voucher to use for bookings with Hypercater
CHRISTMAS DROP OFF BOXED CATERING
This menu is for the Christmas Holiday weekend
MAINS
Heat and Serve Items
*Parma Ham wrapped turkey roulade stuffed with
drunk prune, leek, lemon thyme stuffing with
cranberry and mandarin sauce $190
*Slow cooked Victoria Hill lamb shoulder with
preserved lemon, herbs and garlic $180
Items Served Cold
*5 spice plum glazed baked leg ham with assorted
condiments cranberry sauce, Dijon mustard, ham jam,
cultured butter and mini crusty rolls (GF)(DF)/
$160FULL /$80 HALF
*Smoky dry rubbed fillet of beef, horseradish bearnaise
& watercress (120gr meat per serve)(GF) $180FULL /
$90HALF
*Preserved lemon, garlic and oregano flat iron chicken
(GF) $140FULL / $70HALF
*DIY Prawn Cocktail- Peeled cooked Mooloolaba
prawns, avocado mousse, Marie rose dressing, lime
wedges (GF)(DF) $190FULL / $95HALF
*Coffin bay oysters (2 Dozen) with sherry shallot
vinaigrette, ginger ponzu and lemons (GF)(DF)
$130FULL / $65HALF
*Cooked half shell Moreton Bay bugs, bloody mary aioli,
lemon wedges, celery salt (GF)(DF) $250FULL /
$125HALF
*Byron Bay Burrata caprese with sun ripened heirloom
tomatoes, garden basil and EVOO (V)(GF)/ $60FULL
/$30HALF
*Potato, zucchini, sun-blushed tomato and basil pesto
galette (V)/ $80 FULL ONLY
*Vegan Butternut, cashew ricotta and lemon stuffed
shells $90 / $45HALF
DESSERTS
*Chewy Chocolate brownie pavlova, salted
caramel sauce, crème fraiche, strawberries and
caramel popcorn/ $100 (serves 10-12)
*Passion fruit curd, double cream pavlova
roulade with raspberry sherbet/ $90.00
(serves 12)
*Amalfi Lemoncello tiramisu with blueberry
ripple/ $100 (serves 10)
*Gingerbread and spice pecan semi freddo with
waffle crisps
(To make as sandwiches)/ $100 (serves 10)
SIDES
$8.00 per person per serve
(Will be ready to go to be heated up yourself)
*Twice cooked rosemary, parmesan and lemon
thyme potatoes (GF)(V)
*Confit maple pumpkin wedges with walnuts and
sage (GF)(DF)(VEGAN)
*Heirloom bush honey carrots with sesame dukkah
(GF)(DF)(VEGAN)
*Confit garlic cauliflower cheese bake with
pangrattato (V)
*Chermoula baked brussel sprouts, crispy bacon,
orange and marjoram (GF)(DF)
Items Served Cold
*Creamy course tartare potato salad (GF)(V)
*Balsamic baby beets, candied walnuts, goat’s
cheese, chervil and butter lettuce (GF)(V)
*Broccoli Caesar style salad, parmesan, pancetta
crumbs, croutons and creamy dressing
*Thai slaw, snake beans, toasted peanuts, tomato,
mint, tom yum dressing (GF)(DF)(V)
*Mediterranean vegetables, basil, vinecotto (GF)(V)
(VEGAN)
*Roasted root vegetable salad with lemon thyme and
citrus zest (GF)(DF)(V)(VEGAN)
GRAZING SHARE PLATTERS
Antipasti Charcuterie
*Cured meat selection, caraway and sumac labne,
sundried tomato and olive dip, house made French
onion dip, Mediterranean olive selection, sun
blushed tomatoes, balsamic onions, assorted
pickles, double cream brie, English aged cheddar,
fruit chutney, mixed roasted nuts, seasonal fruit,
Turkish and crispbread $200
Artisan Cheese
*4 gourmet hand selected Artisan cheeses,
preserves, dried fruit, nuts, seasonal fruit,
crispbreads $150
Christmas Cob
*Filled with creamy Greek feta, dill, spring onion and
spinach with garlic bread dippers (V) $90
*Mixed seasonal garden vegetables, 4 homemade
dips (GF)(Can be vegan) $90
*Tasmanian Smoked salmon, blinis, crème
fraiche, lemon, egg, dill, caviar (GF) $170
*Seasonal fruit platter $90
CHRISTMAS 2024 DELIVERY/PICK-UP
DELIVERY
All orders must be placed before 10am 20th
December 2024
Delivery dates 23rd and 24th of December
$25 Delivery in the Brisbane Metro Area
PICK UP
Pick up available from Spring Hill
Dates 23rd and 24th of December
Minimum $300 order
INFORMATION
Notes from the Chef
All Mains and Platters serve 10 people, sides are
individual & desserts serve 10 people
Please get in touch if you would like some guidance
with your selections, you can put together a cold or
hot Christmas feast with this menu
For a more customised offering or intimate event
call me and we’ll have a chat
Minimum $300 order
Enquire today & receive $100 voucher to use for bookings with Hypercater
BBQ MENU
Minimum 16 pax for all menus
All dietaries can be accommodated
Prices excl GST
BREAKFAST BBQ
$28.00 per person
• Fried eggs, streaky bacon, chicken chipolatas, herb and garlic mushrooms, Turkish bread, condiments
SIMPLE BBQ
$34.00 per person
• Sausages (Pork or Beef or Chicken), tandoori chicken kebabs, grilled onions, creamy classic potato salad, garden salad, soft rolls, butter and condiments
PREMIUM BBQ’S
OPTION 1. 2 MAINS AND 2 SIDES- $42.00 PER PERSON
OPTION 2. 3 MAINS AND 3 SIDES- $62.00 PER PERSON
OPTION 3. 4 MAINS AND 4 SIDES- $80.00 PER PERSON
Crusty bread and butter
Mains
Any additional mains $12 per person per dish
• Jerk BBQ chicken wings with coconut and banana jam (GF)(DF)
• Greek Style garlic, oregano and lemon flat iron chicken (GF)(DF)
• Black Angus rib fillet steaks with chimichurri (GF)(DF)
• Wagyu beef patty, black garlic, smoky tomato kasundi (GF)(DF)
• Slow cooked dry rubbed smoked beef ribs with sticky chipotle honey bbq glaze (DF)
• Cherry wood smoked brisket with a cola pan juice sauce (GF)(DF)
• Chermoula prawns with dill citrus yoghurt (GF)(DF)
• Catch of the Day parcels with herbs, resiling and fennel butter (GF)
• Charred baby octopus, chilli, sweet pickled ginger vinegar and shallots (GF)(DF)
• Dry rubbed pulled pork with a bourbon BBQ sauce(DF)(GF)
• Vietnamese lemongrass pork chops with roasted peanuts and nuoc mam cham(GF)(DF)
• Gourmet butchers sausages (Pork, lamb, beef, chicken)
with tomato chutney and grilled onions(GF)(DF)
• BBQ pulled jackfruit with hickory honey sauce (VEGAN)(GF)
• Grilled Greek style Halloumi and Mediterranean vegetable skewers (V)(GF)
• Fetta and dukkah stuffed field mushroom drizzled with pesto (V)(GF)
• Plant-based herb and garlic sausages, coconut yoghurt riata (vegan)(GF)(DF)
Sides
Any additional sides $6.00 per person per side
• Paprika, lime garlic butter grilled corn (GF)(V)
• Hasselback jacket potatoes with chive crème fraiche and chorizo crumbs (GF)
• Creamy course tartare creamy potato salad (GF)(V)
• Red slaw with tahini salad cream (GF)(DF)(VEGAN)
• Classic Greek salad lemon and oregano dressing (GF)(V)
• Grilled asparagus, garden pea, mint and fetta salad (GF)(V)
• Roasted sweet potato, red onion, apple, rocket and ranch(GF)(V)
• Caprese Salad (Fresh mozzarella, heirloom tomatoes, basil) (GF)
• Caesar wedge salad, brioche croutons, shaved parmesan, bacon lardons
Enquire today and book with Hypercater!
BREAKFAST
Download the Breakfast Menu Here
Prices Excl GST
Gluten free and vegan an extra $2 per person
All dietaries can be accommodated
CONTINENTAL BREAKFAST
$32 per person
Minimum 15 pax
• Creamy Greek yoghurt pot with fruit compote, granola, toasted coconut and berries (GF)
• Smoked Ham and cheddar croissant
• Triple cream brie, tomato and basil croissant (V)
• Mixed mini bakery muffins
• Mixed mini assorted Danishes
• Seasonal fruit platter
• Add Breakfast sliders for an extra $10 each
• Bacon, egg and HP sauce sliders/Grilled haloumi, egg and tomato jam slider (V)
BREAKFAST BBQ
$28.00 per person
Minimum 20 pax
• Fried eggs, streaky bacon, chicken chipolatas, potato and cabbage hash, herb and garlic mushrooms, Turkish bread, condiments
SIT DOWN PLATED
$38 per person
Minimum 14 pax
All dietaries can be accommodated
• Poached eggs on English muffin, crispy streaky bacon, oven baked vine cherry tomato, sautéed baby spinach, cheesy garlic and herb potato rosti, citrus hollandaise
• Fruit plates with bush honey Greek yoghurt for the table
• Breakfast Petit four selection for the table
BREAKFAST BRUNCH GRAZING/BUFFET
$55 per person
Minimum 15 pax
All dietaries can be accommodated
Assorted breads with condiments for toasting
HOT SELECTION
• Poached eggs and creamy scramble, citrus hollandaise
• Smoked salmon additional $2 per person
• Souffle style frittata with ricotta, fetta, Swiss brown mushroom, kale
• Crispy streaky double smoked bacon
• Herb and garlic roasted mushrooms
• Oven roasted balsamic basil tomatoes
• Sweet potato, cheddar and spring onion bubble & squeak
COLD SELECTION
• Chai bircher pots with Greek yogurt, mango and passionfruit compote
• Seasonal fruit salad with a passionfruit dressing
• Selection of assorted mini danishes and croissants
• Mini bakery muffins
• Mini pancakes drizzled with maple & strawberry salsa
FRESH SQUEEZED OJ, DELUXE TEA SELECTION,
FRESH ROASTED COFFEE, FILTERED WATER
$16 per person
Enquire today and book with Hypercater!
CANAPÉS MENU
All dietaries can be accommodated
Minimum 20 pax
All prices are exclusive of GST
Deluxe Grazing Table- $28.00 per person
• Assorted charcuterie meats, Local and Imported cheeses, house made dips, antipasti vegetables, mixed marinated olives, seasonal fruit, crudites, crusty bread, crisp breads.
CANAPÉS
SATISFYINGLY SIMPLE- $5.00 per piece
COLD
• San Choi Bao cups (Pork, beef, chicken or tofu larb)
• Finger Sandwiches x2 (Your choice of 2 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto)
• Antipasti skewer (GF)
• Olive jam and Manchego tartlets (V)
• Dried pear, goat’s cheese and prosciutto (GF)
• Thai fish cakes with sweet chilli and mint jam (DF)
• Lime Mexican Chicken taco bites
HOT
• Pork, fennel and marmalade sausage rolls, fruit chutney
• Plant-based sausage rolls with herb and roast garlic, fruit chutney (vegan)
• Mini beef bourguignon pie, smoky tomato relish
• Mini chicken, leek and verjuice pie
• Smoked cod croquette, tartare
• Milanese arancini, confit garlic aioli (V)(GF)
• Vegan bolognaise arancini, sweet tomato jam (VEGAN)
• 3 Cheese mac n cheese bites, sweet jam dipping sauce (V)
• Mediterranean puff quiches (V)
• Mini pizzettes topped with rich sugo, lemon thyme, Persian fetta, caramelised red onion (V)
• Spicey chorizo empanada with roasted garlic aioli (DF)
• Vegan bean and corn empanadas with green goddess(VEGAN)
• Spinach and fetta filo triangles (V)
• Cheeseburger Spring rolls, honey mustard dip
PREMIUM- $6.00 each
COLD
• Fresh shucked Pacfic oysters, Thai finger lime vinaigrette (DF)(GF)
• King Ora salmon tataki wonton taco topped with Yarra Valley caviar (DF)
• Smoked Huon salmon, lime crème fraiche beetroot blini topped with caviar (GF)
• Confit tuna, quail egg, potato, celery salt (GF)
• Sandcrab and green chilli avocado mousse tartlet
• Peking duck, hoisin, mandarin, cucumber, mint pancakes (DF)
• Rare roast beef and smoked horseradish on a potato rosti topped with caramelised onion
• Thai beef and pickled green papaya on cucumber
• Pickled caramel fig, triple cream brie and basil tartlets (V)
• Mini chevre and chive souffle topped with celeriac and Pink Lady apple remoulade (V)
• Whipped native pepper berry goats curd, nori crisp with mandarin sherbet (GF)
• Toffee vine cherry tomatoes and basil (VEGAN)
• Toasted corn and roast chilli fritter topped with a tequila avocado and mango salsa (GF)(VEGAN)
HOT
• Sticky Chinese style pork belly bites with sesame and grilled pineapple (DF)
• Pork and chive potsticker gyozas, roasted sesame black vinegar ponzu (DF)
• Onion and cauliflower pakora, lime pickle and marsala mint riata (GF)(V)
• Marjoram and panko crumbed triple cream French brie and red currant compote (V)
• Half shell Harvey bay scallops topped with bisque fondue, chorizo, pomegranate
• Prunes wrapped in bacon caramelised in maple with pecan crumb (GF)(DF)
• Mini Okonomiyaki, Japanese BBQ, kewpie and bonito (DF)
• Mixed sesame black garlic prawn toast with a spiced plum sauce (DF)
• Grilled haloumi and zucchini skewers with lemon olive oil, crushed pine nuts and mint (V)(GF)
• Tempura Morton Bay bug, prickly ash, jalapeno tartare
• Yakitori scallop skewers with cracked toasted sesames (DF)
• Chicken shawarma skewer, chermoula lemon yoghurt (GF)
• Steak and frites skewer, truffle hollandaise (GF)
DELUXE- $8.50 each
• Lamb cutlet, mint salsa verde (GF)(DF)
• Butter poached lobster en croute with scampi caviar and orange creme
SUBSTANTIAL CANAPES- $12.00 each
Street Food
COLD
• Mini King prawn, Marie Rose, celery leaf and avocado soft roll
• Morton Bay Bug, yuzu mayo, chive, butter lettuce soft roll
• Mini Bahn Mi (Caramelised pork, lemongrass chicken or caramelised tofu)
• Classic Reuben, pickles, mustard, swiss, kraut on a rye roll
• The Italian- salami, mortadella, fresh mozzarella, basil pesto on ciabatta
• Golden falafel, tahini, hommus, pickled red onion, marinated cabbage on a Turkish roll (VEGAN)
HOT
• Peking duck bao bun, mint, cucumber, orange hoisin, pea sprouts (DF)
• Kunjit Malaysian chicken bao bun, crunchy peanut satay, cucumber, toasted coconut (DF)
• Crispy buffalo cauliflower boa bun, pickled veg, siracha mayo, rocket (V)
• Chicken katsu slider, brioche bun, tonkatsu sauce, kewpie mayo, mustard, slaw
• Smoky BBQ pulled pork slider, queso, hickory BBQ, slaw, mustard
• Caramelised cheesy beef slider, Monterey jack, mustard, tomato relish, onion, gherkin
• Spiced lamb slider, dill tzatziki, cucumber ribbons, crumbled feta
• Plant-based cheesy slider, vegan cheese, beetroot relish, pickled carrot, tomato, vegan aioli (VEGAN)
• Mini German style brat hotdog, mustard ketchup, grilled onions, red kraut
• Louisiana style fried prawn po’boy, jalapeno aioli, pickle, iceberg, tomato
• Beer battered fish corn street tacos, pickled red onion, verde, jalapeno tartare, lime sherbet (GF)
• Pulled Texan bbq jackfruit corn street taco, black bean mole, picco de gallo, guac (GF)(VEGAN)
SUBSTANTIAL BOWLS- $14.00 each
• Individual Antipasti cups
• Queensland prawn cocktail with avocado and Marie rose dressing (GF)
• Smoked chicken Waldorf (GF)
• Bun Cha Gio Vietnamese noodle salad boxes (Choose from lemongrass chicken, spring roll, caramelised tofu, caramelised pork) (GF)(DF)(V)(VEGAN)
• Beetroot and gin cured salmon, orange sweet potato scordalia, remoulade (GF)
• Thai beef green papaya salad, roasted peanuts, mint (GF)(DF)
• Zucchini and halloumi fritter, tabbouleh, lemon, hummus, dukkah (V)
HOT
• Cauliflower and potato massaman, coconut rice (VEGAN) (GF) (DF)
• Thai Red chicken curry, lychee, snake beans, coconut rice (GF)(DF)
• Dark ale braised beef cheeks, parsnip puree, caramelized pear (GF)
• Creamy tarragon, smoked bacon and grape chicken, butter braised rice (GF)
• BBQ pork, 3 cheese mac and toasted corn kernals
• Stracciatella sweet tomato potato gnocchi gratin with basil (V)
• Pulled Barbacoa beef burrito bowl, rice, guacamole, lime, pineapple, verde (GF)
• Plant based Greek meatballs, lemon potatoes, grated Melichloro, citrus olive tapenade (V)
CUSTOM PACKAGE PLEASE ENQUIRE
For a little WOW for your guests, why not add to any package?
• Interactive Charcutrie Cart - $30 per person
• Fresh Shucked Oyster Station (4 oysters per person) with seasonal accompaniments - $30.00 per person
SOMETHING A LITTLE OUT OF THE BOX
• Interactive Canapé Stations From - $26 per person
Please ask how we can take your next celebration to that WOW level.
Examples: Fresh Shucked Oyster Station with seasonal accompaniments,
Habachi Yakitori Station, Taqueria, Crustacean, Bar Paella Station,
Chinese BBQ, Gelato Cart, Cannoli cart
Late Night Add Ons
• Spiced plum Glazed Free-Range leg ham station (Crusty rolls, butter, condiments) - $12.00 per person
• Cheese board (Brie, Vintage Cheddar, Blue, Goat’s) Accompaniments, crispbreads,
dried fruit, nuts, seasonal fruit - $14.00 per person
• Hypercater cheeseburger sliders - $12.00 per person
DESSERT CANAPES- $5.00 each
All dietaries can be accommodated
• Cassia sugar dusted churros, spiced dark chocolate fondue
• Mini key lime pies
• Assorted Macaroons
• Salted dulce de leche chocolate brownie
• Raspberry and lemon shortcake
• Smores tartlets
• Lemon curd and torched meringue tartlets
Enquire today and book with Hypercater!
CORPORATE CATERING
Download Corporate Catering Menu Here
Minimum order 12 pax on all item where not specified
$25 Delivery in the Brisbane Metro Area
$50 Delivery outside 10km of CBD up to 40km
All dietaries can be accommodated
Prices exclude GST
BREAKFAST
Gluten free and vegan an extra $2 per person
Fresh baked Medium sized Croissants or mini bagels - $7.00
Choose a filling:
Smoked Ham and Cheddar
Triple Cream Brie and Basil (V)
Florentine (V)
Smoked Salmon dill crème fraiche
Crispy maple bacon and cream cheese
Greek Yoghurt Pot - $8.50
Choose a compote:
Mixed Berry (GF)
Mango and Passion Fruit (GF)
Strawberry and Mint (GF)
Banana and Coconut (GF)
Choose your topping:
Golden fruit and nut granola (GF)
Mixed tossed super seeds and grains (GF)
White chocolate and dried cranberries (GF)
Toasted coconut, blueberries, and citrus zest (GF)
• Chef’s daily muffin - $5.00
• Assorted butter pastry Danish (2 each) - $4.00
• Breakfast Spanish omelette slice (V) - $5.00
• Seasonal fruit salad pots with passionfruit dressing (V)(GF)(DF) - $7.00
• Seasonal Fruit Skewers - $3.00 each
BREAKFAST SLIDERS
• Crispy streaky bacon and egg with HP sauce - $8.00
• Halloumi, egg, herby creamed spinach and tomato chutney - $8.00
• Chicken sausage, hash brown and bearnaise - $8.00
Substantial Breakfast Grab & Go's
• Bacon, fried eggs, hash brown, Monterrey Jack cheese and Smokey BBQ burger - $14.00
• Breakfast burrito- Mexican savory mince, black beans, rice, cheese, Pico de Gallo - $16.00
• Add guacamole - $4.00
INDIVIDUAL PACKED BREAKFAST BOX
$28.00 per person
• Breakfast quiche, Danish, yoghurt and compote pot,
season fruit skewer, cold pressed juice
MORNING TEA/ AFTERNOON TEA
All items $4.50 each
• Buttermilk scone with raspberry jam and double cream
• Assorted mini Danishes (2 per person)
• House sweet muffin of the day
• House savoury muffin of the day
• Home baked slice of the day
• Savoury scroll of the day
• Sweet scroll of the day
• Raspberry and lemon friand (GF)
• Portuguese Custard Tart
• Cookie of the day
• Vegan fruit and nut slice with maple drizzle (vegan)
• Spanakopita triangles (V)
• Free range Pork, fennel & orange sausage rolls
• Plant-based cheeseburger sausage roll (Vegan)
Spanish tortilla (GF)(V)
• Flaky pastry Quiche of the day
SANDWICH LUNCHES
Artisanal assorted breads/wraps
Gluten free and vegan available for an
extra $2 per person
$18 per person
1.5 rounds per person
Chef’s selection of 3 fillings
Example Fillings:
• Leg ham, cheddar cheese, Dijon and rocket
• Peppered pastrami, mustard pickle, sauerkraut, swiss cheese
• Smoked salmon, dill cream cheese, cucumber, capers, rocket
• Roasted chicken, miso aioli, avocado, baby spinach
• Curried egg mayonnaise and rocket
• Roasted spiced pumpkin, sundried tomato, fetta, basil pesto mayo, rocket
SALAD BAR
Choose 1 $12.00 each per serve (individually packed)
Whole serve of one salad (serves 10) $50 (no protein added)
Add poached shredded chicken, hot smoked salmon, peppered pastrami
or miso tofu to any salad for $5.00 per person
• Green pesto, sundried tomatoes, rocket, roasted red pepper pasta salad (V)
• Vietnamese noodle salad, pickled carrot, cherry tomato, cucumber, mint, wombok, toasted peanuts (GF)(DF)
• Red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF)(V)
• Classic potato salad (GF)(V)
• Spiced roast squash, sundried tomato, fetta, roast red onion, baby spinach and green vinaigrette (GF)
• Roasted Root Vegetable salad with lemon thyme & citrus zest (GF)(DF)(V)
• Baby cos wedge Caesar salad
• Crunchy Greek salad (GF)(V)
SUBSTANTIAL GRAB & GO BITES
$12.00 each
Minimum order 15 of each variety
Served Cold
• Mini King prawn, Marie Rose, celery leaf and avocado soft roll
• Morton Bay Bug, yuzu mayo, chive, butter lettuce soft roll
• Mini Bahn Mi (Caramelised pork, lemongrass chicken or caramelised tofu)(Vegan/Vego available)
• Classic Reuben, pickles, mustard, swiss cheese, kraut on a rye roll
• The Italian- salami, mortadella, fresh mozzarella, basil pesto on ciabatta
• Golden falafel, tahini, hummus, pickled red onion, marinated cabbage on a Turkish roll (VEGAN)
BOWLS/NOODLE BOXES
$15.00 each
Minimum order 15 of each variety
Served Cold
• Thai beef green papaya salad, roasted peanuts, snake beans, mint, basil (GF)(DF)
• Zucchini and halloumi fritter, tabbouleh, lemon, tahini hummus, dukkah (V)(VEGAN)
• Greek style lamb souvlaki, grilled yiros, roasted garlic tzatziki, crumbed baked feta, mint
• Mexican lime chicken taco bowl, rice, black beans, toasted corn, caramelised red onion, guacamole, tomato salsa (GF)
• Queensland prawn cocktail with avocado and Marie rose dressing (GF)
• Smoked chicken Waldorf (GF)
• Bun Cha Gio Vietnamese noodle salad boxes (Choose from lemongrass chicken, spring roll, caramelised tofu, caramelised pork) (GF)(DF)(V)(VEGAN)
• Individual Antipasti cups $16.00 each
SOMETHING DIFFERENT…..
These are just a few to get your taste buds going, we can do endless themed menus. Get in touch if you would like something specific.
ALL MENUS BELOW ARE DELIVERED READY TO SERVE
DIY BURGER BAR
$32.00 PER PERSON
Soft Potato Roll
• Your choice of 2- Wagyu Beef Patties, Marinated Herbie Chicken, Honey Soy Tofu
• On the side- sliced tomato, butter lettuce, burger cheese, grilled onions, cucumber, pickles, avocado, pineapple, slice beetroot, all your favourite condiments
• Oven baked rosemary and garlic sweet potato wedges (GF)(DF)(V)
• Green goddess slaw (V)(GF)(DF)
DIY TACO & NACHO BAR
$38.00 PER PERSON
• Chilli beef (GF)(DF)
• Chicken Fajita Mix (GF)(DF)
• Tex Mex beans (GF)(VEGAN)
The extras: Soft tacos x3 per person, Corn Chips, Black bean mole, Fresh Tomato Salsa, Guacamole, Shredded lettuce, Cheese Mix, Sour Cream, Limes, Jalapenos, tomato and chilli salsa
SIMPLE BBQ
$35.00 PER PERSON
• Gourmet Sausages Your Choice of 2, (Beef, Lamb, Pork, Chicken, Vegan) (GF)
• Tandoori Chicken Kebabs or Paneer and Vegetable with mint riatta (GF)
• Grilled Onions
• Classic potato salad (GF)(V)
• Rainbow slaw with green goddess (GF)(V)
• Soft rolls, butter and condiments
TEXAN BBQ
$48.00 PER PERSON
• Smokey BBQ pulled slow cooked pork or beef or jackfruit (GF)(DF)
• Buffalo chicken wings with blue cheese ranch (GF)
• Paprika and garlic butter corn wheels with lime and salt ricotta (GF)(V)
• Jacket potatoes with sour cream, chives and bacon crumbs (GF)
• Cob salad (GF)
• Soft rolls, butter and condiments
COLD SUBSTANTIAL LUNCH
$48.00 PER PERSON
MAINS
YOUR CHOICE OF 2
• Rotisserie Greek style chicken with lemon, garlic and oregano (GF) (DF)
• Caribbean Jerk Chicken with sweet pineapple and coconut (GF)(DF)MEDIUM SPICE
• Baked tahini crusted salmon with kasundi drizzle and toasted almonds (GF) (DF)
• Green pesto ricotta crusted salmon with rocket and citrus (GF)
• Medium roasted Queensland beef with horseradish bearnaise (GF)
• Rase el Hanout Beef with smoky pickled tomatoes and onion relish (GF)(DF)
• Spiced plum and ginger glazed baked ham with condiments (DF)(GF)
• Jacket sweet potato filled with spring onion, toasted corn, chickpeas, feta topped with smoked paprika sour cream (GF)(V)(CAN BE VEGAN)
• Spanakopita parcels with dill citrus strained yoghurt (V)
• Vegan puff galette with roasted Mediterranean vegetables, balsamic beetroot and cashew cream and rocket (VEGAN)
SIDES
YOUR CHOICE OF 3
• Rocket and cashew pesto, sundried tomato, basil pasta salad (V)
• Vietnamese rice noodle salad (GF)(DF)(VEGAN)
• Middle Eastern slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF)(V)(VEGAN)
• Red goddess potato salad (GF)(V)
• Pearl cous cous, date, tomato, pickled red onion, pine nut, flat leaf parsley, red vinaigrette (DF)(VEGAN)
• Baked marinated Mediterranean vegetables, baby spinach, olives, basil pesto dressing (GF)(V)
• Spiced roast squash, sundried tomato, parmesan, roast red onion, baby spinach and green vinaigrette (GF)(V)
• Roasted Root Vegetable salad with lemon thyme, dukkah & citrus zest (GF)(DF)(V)(VEGAN)
• Baby cos wedge Caesar salad
• Crunchy Village style Greek salad (GF)(V)
SWEET TREAT
Petite Four of the Day
IF YOU WISH TO HAVE A HOT LUNCH OFFERING, PLEASE ENQUIRE, WE CAN CUSTOMISE FOR YOUR EVENT
GOURMET PLATTERS
All serve 10-12 people
• Antipasti and charcuterie (Cured meat selection, 2x house made dips, Mediterranean olive selection, sun blushed tomatoes, assorted pickles, double cream brie, aged cheddar, fruit chutney, mixed roasted nuts, seasonal fruit, flatbread and crispbread) - $180
• Artisan Cheese (4 gourmet cheeses, preserves, dried fruit, nuts, crispbreads) - $120
• Assorted sweets and slices - $100
• Crudites (mixed seasonal vegetables, 3 homemade dips) - $80
• Seasonal Fruit Platter - $90
WORKING LUNCHES
INDIVIDUAL PACKED LUNCH
$28 PER PERSON
Includes gourmet chef’s choice sandwich, mini salad of the day, house
made sweet and a bottle of spring water
DAY DELEGATE PACKAGES
BRONZE
HALF DAY PACKAGE/$28.00 PER PERSON
• Morning or afternoon tea (Chef's choice x 2 items for either)
• Assorted finger sandwiches (x4), mini quiches, fruit skewers
HALF DAY PACKAGE/$28.00 PER PERSON
• Morning and afternoon tea (Chef's choice x 2 items for either)
• Assorted finger sandwiches (x4), mini quiches, fruit skewers
SILVER
HALF DAY PACKAGE/$34 per person
• Morning or afternoon tea (choose 2 items from the morning/afternoon tea selection)
• Artisanal assorted sandwiches & wraps (1 round per person)
• 1x shared salad of the day & seasonal fruit skewers
FULL DAY PACKAGE/$42.00 PER PERSON
• Morning & afternoon tea (choose 2 items from the morning/afternoon tea selection for each)
• Artisanal assorted sandwiches & wraps (1 round per person), 1x shared salad of the day & a seasonal fruit skewer
GOLD
HALF DAY PACKAGE/$58 PER PERSON
• Morning or afternoon tea (choose 2 items from the morning/afternoon tea selection)
• Substantial cold lunch (see selection above)
• Petite four of the day & a seasonal fruit platter
FULL DAY PACKAGE/$65 PER PERSON
• Morning & afternoon tea (choose 2 items from the morning/afternoon tea selections for both)
• Substantial lunch (see selection above)
• Petite four of the day & a seasonal fruit platter
All substantial lunches are served with sourdough dinner rolls and butter
Bio ecofriendly plates and cutlery are an additional fee of $2 per person.
All these menus are offered as delivered only, if you wish to have staff to service, this will be an additional fee of $180 for a minimum of 3 hours.
For multiple day events, we will ensure a variety in your catering.
A menu for all the days will be produce for your pre-approval.
BEVERAGES
• Spring water 600ml - $3.50
• San Pellegrino sparkling water - 250ml $5
• Bundaberg Ginger Beer 375mL - $6
• Coca-Cola 375ml can - $3.50
• Coca-Cola No Sugar, lemonade, squash 375ml can - $3.50
• Cold Pressed Orange, Cloudy Apple, Carrot & Ginger 250ml - $4.50
DISPOSABLES
• Disposable tongs - $1.10 each
• Eco plate - $0.35 each
• Cutlery and napkin pack - $1.20 each
• Eco drinking cup - $0.60 each
Enquire today and book with Hypercater!
DELIVERED/PICK-UP CATERING
Download the Delivered/Pick-Up Catering Menu Here
For a more customised offering or an intimate event, give us a call, and we’ll have a chat!
T & C’s
$25 Delivery in the Brisbane Metro Area
$50 Delivery outside 10km of CBD up to 40km
Delivery to the Gold Coast is only available Friday-Sunday
$1000 minimum for orders outside of 50km but within 100km of Brisbane CBD. Delivery fee of $100 applies
Minimum orders apply
All dietaries can be accommodated
Prices exclude GST
Items that need to be heated to serve will be provided in trays to do so, with instructions
HIGH TEAS
Minimum order 15 pax
$35 per person
For Gluten Free and Vegan add an extra $2 per person
• Assorted finger sandwiches (Your choice of 3 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto) x 3
• Flaky pastry quiche [bacon, cheddar, leek or goat’s feta, olive, sun-blushed tomatoes, basil (V)] x 1
• Free range pork, fennel & marmalade sausage roll x1
• Buttermilk scone with raspberry jam & double cream x1
• Salted Caramel brownie x1
• Spiced carrot and walnut cake with basil cream cheese frosting x1
$60 per person
For Gluten Free and Vegan add an extra $2 per person
• Assorted finger sandwiches (Your choice of 4 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto) x 4
• Flaky pastry quiche (bacon, cheddar, leek or goat’s feta, olive, sun-blushed tomatoes, basil (V)] x 1
• Free range pork, fennel & marmalade sausage roll x1
• Buttermilk scone with raspberry jam & double cream x1
• Salted dulce de leche brownie (GF) x1
• Lemon curd tartlet with seasonal berries x1
• Seasonal fruit custard tartlets x1
• Coconut Jelly cakes x1
• Spiced carrot and walnut cake with basil cream cheese frosting x1
ENTERTAINERS CANAPES
$4.50 each
For a party or gathering a selection of 6 is recommended minimum order 20
of each selection per selection, minimum selection of 4.
Why not add some canape sized desserts available in the dessert selection
COLD
• San Choi Bao cups (Pork, beef, chicken or tofu larb) (GF)(VEGAN)
• Finger Sandwiches x2 (Your choice of 2 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto)
• Antipasti skewer (GF)(V)
• Olive jam and Manchego tartlets (V)
• Smoked Salmon, lemon quark, dill blini’s
• Peking Duck, cucumber, hoisin pancakes (DF)
• Dried pear, goat’s cheese and prosciutto (GF)
• Thai fish cakes with sweet chilli and mint (DF)
• Lime Mexican Chicken taco bites
• Spicy toasted corn fritters, avocado and mango salsa (GF)(V)
• Citrus basil cashew ricotta stuffed Swiss brown mushrooms (GF)(VEGAN)
HOT
• Pork, fennel and marmalade sausage rolls, fruit chutney
• Plant-based sausage rolls with herb and roast garlic, fruit chutney (VEGAN)
• Mini beef bourguignon pie, smoky tomato relish
• Mini chicken, leek and verjuice pie
• Smoked cod croquette, tartare
• Milanese arancini, confit garlic aioli (V)(GF)
• Vegan bolognaise arancini, sweet tomato jam (VEGAN)
• 3 Cheese mac n cheese bites, sweet jam dipping sauce (V)
• Mediterranean puff quiches (V)
• Mini pizzettes topped with rich sugo, lemon thyme, Persian fetta (V)
• Tandoori Chicken skewers with mint riata (GF)
• Spicey chorizo empanada with roasted garlic aioli (DF)
• Vegan bean and corn empanadas with green goddess(VEGAN)
• Spinach and fetta filo triangles (V)
• Cheeseburger Spring rolls, honey mustard dip
Deluxe Grazing Table
$28.00 per person (Set-up fee $150.00)
• Assorted charcuterie meats, Local and Imported cheeses, house made dips, antipasti vegetables, mixed marinated olives, seasonal fruit, crudites, crusty bread, crisp breads.
IF YOU WANT TO MAKE THE TABLE MORE SUBSTANTIAL YOU CAN ADD EITHER
A FEW OF THE ABOVE CANAPES OR SUBSTANTIAL CANAPES BELOW.
SUBSTANTIAL CANAPES
STREET FOOD
$12 each
Minimum order 15 of each variety
SERVED COLD
Mini King prawn, Marie Rose, celery leaf and avocado soft roll
• Morton Bay Bug, yuzu mayo, chive, butter lettuce soft roll
• Mini Bahn Mi (Caramelised pork, lemongrass chicken or caramelised tofu)(VEGAN/VEGO available)
• Classic Reuben, pickles, mustard, swiss, kraut on a rye roll
• The Italian- salami, mortadella, fresh mozzarella, basil pesto on ciabatta
• Golden falafel, tahini, hommus, pickled red onion, marinated cabbage on a Turkish roll (VEGAN)
BOWLS/NOODLE BOXES
$15 each
Minimum order 15 of each variety
SERVED COLD
• Queensland prawn cocktail with avocado and Marie rose dressing (GF)
• Smoked chicken Waldorf (GF)
• Thai beef green papaya salad, roasted peanuts, snake beans, mint, basil (GF)(DF)
• Zucchini and halloumi fritter, tabbouleh, lemon, tahini hummus, dukkah (V)(VEGAN)
• Greek style lamb souvlaki, grilled yiros, roasted garlic tzatziki, crumbed baked feta, mint
• Mexican lime chicken taco bowl, rice, black beans, toasted corn, caramelised red onion, guacamole, tomato salsa (GF)
• Bun Cha Gio Vietnamese noodle salad boxes (Choose from lemongrass chicken, spring roll, caramelised tofu, caramelised pork) (GF)(DF)(V)(VEGAN)
• Individual Antipasti cups $16.00 each
SLIDER AND ENCHILADA/FULLY LOADED NACHOS TRAYS
(Needs to be served hot)
$140.00 PER TRAY/12 EACH PER TRAY
Instructions for heating and serving will be provided
PULL APART SLIDERS
• Super cheesy burger
• Popcorn Southern fried Chicken
• Greek Style lamb
• Smokey BBQ pulled pork
• Plant based cheesy burger (VEGAN)
ENCHILADAS OR NACHOS FULLY LOADED (GF)
• Cacao spiced ground beef
• Zesty Chicken and bell pepper
• Mexican chipotle BBQ pulled pork
• Tex Mex bean and corn (VEGAN)
COLD BUFFET
Mains can be provided to heat up OR hot on request where we can accommodate - please enquire
Minimum order 14 pax
$50 per person
• Assorted crusty rolls and butter
MAINS
YOUR CHOICE OF 2
• Rotisserie Greek style chicken with lemon, garlic and oregano (GF)(DF)
• Caribbean Jerk Chicken with sweet pineapple and coconut (GF)(DF) MEDIUM SPICE
• Baked tahini crusted salmon with kasundi drizzle and toasted almonds (GF)(DF)
• Green pesto ricotta crusted salmon with rocket and citrus (GF)
• Preserved lemon, garlic and rosemary slow braised lamb shoulder with crumbled feta, pomegranate and mint gremolata (GF)
• Medium roasted Queensland beef with horseradish bearnaise (GF)
• Rase el Hanout Beef with smoky pickled tomatoes and onion relish (GF)(DF)
• Spiced plum and ginger glazed baked ham with condiments (DF)(GF)
• Jacket sweet potato filled with spring onion, toasted corn, chickpeas, feta topped with smoked paprika sour cream (GF)(V)(CAN BE VEGAN)
• Spanakopita parcels with dill citrus strained yoghurt (V)
• Vegan puff galette with roasted Mediterranean vegetables, balsamic beetroot and cashew cream and rocket (VEGAN)
• Citrus and basil cashew ricotta filled shells with sun dried tomato sugo (VEGAN)
Additional MAINS available additional $10 per person
SIDES
YOUR CHOICE OF 3
• Rocket and cashew pesto, sundried tomato, basil pasta salad (V)
• Vietnamese rice noodle salad (GF)(DF)(V)(VEGAN)
• Middle Eastern red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF)(V)(VEGAN)
• Red goddess potato salad (GF)(V)
• Pearl cous cous, date, tomato, pickled red onion, pine nut, flat leaf parsley, red vinaigrette (DF)(VEGAN)
• Baked marinated Mediterranean vegetables, baby spinach, olives, basil pesto dressing (GF)(V)
• Spiced roast squash, sundried tomato, parmesan, roast red onion, baby spinach and green vinaigrette (GF)(V)
• Roasted Root Vegetable salad with lemon thyme, dukkah & citrus zest (GF)(DF)(V)(VEGAN)
• Baby cos wedge Caesar salad
• Crunchy Village style Greek salad (GF)(V)
Additional SIDES available additional $6 per person
Why not add some desserts?
PARTY TABLES
These are just a few to get your taste buds going, we can do endless themed menus.
Get in touch if you would like something customised.
* Mains will be provided to heat up OR hot and ready to serve on request
where we can accommodate - please enquire*
Order minimum 20 pax
DIY TACO + NACHOS BAR
$40 per head
• Chilli beef (GF)(DF)
• Chicken Fajita Mix (GF)(DF)
• Tex Mex beans (GF)(VEGAN)
The extras: Soft tacos x3 per person, Corn Chips, Black bean mole, Fresh Tomato Salsa, Guacamole, Shredded lettuce, Cheese Mix, Sour Cream, Limes, Jalapenos, tomato and chilli salsa
DIY BURGER BAR
$38.00 PER PERSON
Your choice of 2 - Wagyu Beef Patties, Marinated Herbie Chicken, Honey Soy Tofu
On the side: sliced tomato, butter lettuce, burger cheese, grilled onions, cucumber, pickles, avo, pineapple, slice beetroot, all your favourite condiments
• Oven baked rosemary and garlic sweet potato wedges (GF)(DF)(V)
• Green goddess slaw (V)(GF)(DF)
SIMPLE BBQ
$35.00 PER PERSON
• Gourmet Sausages Your Choice of 2 (Beef, Lamb, Pork, Chicken, Vegan)(GF)
• Tandoori Chicken Kebabs or Paneer and Vegetable with mint riatta (GF)
• Grilled Onions
• Classic potato salad (GF)(V)
• Rainbow slaw with green goddess (GF)(V)
• Soft rolls, butter and condiments
TEXAN BBQ
$48.00 per person
• Smokey BBQ pulled slow cooked pork or beef or jackfruit (GF)(DF)
• Buffalo chicken wings with blue cheese ranch (GF)
• Paprika and garlic butter corn wheels with lime and salt ricotta (GF)(V)
• Jacket potatoes with sour cream, chives and bacon crumbs (GF)
• Cob salad (GF)
• Brioche Slider rolls, butter and condiments
COLD PLATTERS
• Assorted finger sandwiches (Your choice of 3 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto)x 3 - $160
• Spiced plum and ginger glazed baked leg ham with assorted condiments cranberry sauce, Dijon mustard, ham jam, cultured butter and mini crusty rolls - $160 (serves 15)
• Antipasti charcuterie Cured meat selection, cumin lemon labne, beetroot hummus, Mediterranean olive selection, sun blushed tomatoes, assorted pickles, double cream brie, aged cheddar, fruit chutney, mixed roasted nuts, seasonal fruit, turkish and crispbread - $220 (Serves 12)
• Artisan cheese 4 gourmet cheeses, preserves & accompaniments, dried fruit, seasonal fruits, nuts, crispbreads - $130 (serves 12)
• Garden crudites mixed seasonal vegetables, 3 homemade dips - $80 (Serves 12)
• Assorted house made sweets - $90.00 (Serves 10-12)
• Seasonal fruit platter - $80 (Serves 12)
DESSERTS
• Orange sugar dusted churros with spiced dark chocolate fondue - $80 (serves 10)
• Biscoff cheesecake - $80 (serves 10)
• Mr Black classic tiramisu - $80 (serves 8)
• Nutella Ferrero tiramisu - $80 (serves 10)
• Zesty key lime pie - $80 (serves 10)
• Salted dulce de leche chocolate brownie (GF) - $5.00 each minimum 12
• Torched lemon meringue tartlets- $5.00 each minimum 12
• S'mores tartlets - $5.00 each minimum 12
• Individual pavlovas with double cream, seasonal berries and citrus curd (GF)- $9.00 each
• Orange ricotta cannoli with raspberry sherbet- $9.00 each minimum 10
DISPOSABLES
• Disposable tongs - $1.10 each
• Eco plate - $0.35 each
• Cutlery and napkin pack - $1.20 each
• Eco drinking cup - $0.60 each
Enquire today and book with Hypercater!
FAMILY STYLE SHARE/BUFFET
Download the Family Style Share/Buffet Menu Here
If you would like a customised menu please get in touch, as we can
create menus around any cuisine and theme
All dietaries can be accommodated
FAMILY STYLE FEASTING/BUFFET
Mains and sides - $80.00 per person
Entrées, Mains and Sides - $125.00 per person
Add a dessert course - $15 per person
Prices exclude GST
Minimum 15 pax
• Sourdough rolls and cultured butter
ENTREES
Choose 3
Additional entrees $10 per person
• Butterflied whole King prawns in champagne beurre noisette (GF)
• Byron Bay Buffalo burrata, garden pea, asparagus, mint, pomegranate molasse, EVO (GF)(V)
• Spiced lamb and pine nut cigars, confit garlic labne and crispy chilli oil
• Green olive and mint tapenade bruschetta topped with charred piquillo peppers and mancheigo chorizo crumbs
• San Danielle ham, melon, purple basil and aged balsamic (GF)(DF)
• Beetroot and gin cured Ocean trout (compressed watermelon for a VEGAN alternative), remoulade and fried capers (GF)
• Malay curried pork scotch eggs, sweet tomato kasundi, celery salt
MAINS
Your choice of 2
Additional mains $12 per person
• Rotisserie Greek style flat-iron chicken marinated in preserved lemon, garlic and oregano (GF)(DF)
• Rase el hanout slow cooked lamb shoulder, pepperberry labneh, coriander and pistachio (GF)
• Baked tahini crusted salmon, rose harissa kasundi drizzle and toasted almonds (GF)(DF)
• Baby Fremantle octopus, sweet ginger vinigrette, fermented chilli, pickled garlic and flat parsley (GF)(DF)
• Mustard rubbed fillet of beef, horseradish béarnaise and watercress (GF)
• Cherry coke braised brisket, pickled sweet tomatoes, fennel mustard remoulade (GF)
• Crispy Twice cooked pork belly, mandarin gastrique, crispy shallots, mustard cress, (GF)(DF)
• Spiced plum and ginger glazed baked free-range leg ham (DF)(GF)
• Eggplant parmigiana (V)(Can be VEGAN)
• Spinach and fetta burek, caraway seeds, lemon and strained dill yoghurt (V)
SIDES
Your choice of 4 from either the Hot or Cold selections
Additional sides $7 per person
COLD
• Tartare creamy potatoes (GF)(V)
• Balsamic beetroot, candied walnuts, saltbush goat’s cheese, sorrel (GF)(DF)(V)
• Pickled fennel, shaved parmesan, mandarin, chives and butter lettuce with Dijon vinaigrette (GF)(DF)
• Roasted Mediterranean vegetables, micro basil and vincotto (VEGAN)
• Green bean, toasted pine nut, drunken sherry vinegar raisin, roasted red onion, flat leaf parsley (GF)(VEGAN)
• Baby cos wedge Caesar salad
HO
• Twice cooked Parmesan, whole wild garlic, lemon thyme chat potatoes (GF)
• Garden roasted root vegetables with gremoulata and garlic oil (GF)(DF)(VEGAN)
• Maple confit pumpkin sprinkled with sesame dukkah (GF)(DF)(VEGAN)
• Bush honey glazed Dutch carrots cinnamon toasted almonds (GF)(DF)(V)
• Chermoula roasted cauliflower, sun blushed tomatoes, quinoa granola and basil (GF)(VEGAN)
• Seasonal garden greens tossed in yuzu salt flakes and cold pressed olive oil (GF)(DF)(VEGAN)
SWEETS
Choose 2
• Cassia bark sugar dusted churros with spiced dark chocolate fondue
• Nutella French toast fingers
• Individual Key lime tarts
• Orange ricotta cannoli with raspberry sherbet
• Mini lemon curd pavlova, passionfruit praline, seasonal berries (GF)
• Salted dulce de leche chocolate brownie (GF)
• Assorted Macaroons (GF)
• Shared Premium Australian and International cheese plate with accompaniments, fresh seasonal fruit and crispbreads
Enquire today and book with Hypercater!
HIGH TEA
Download the High Tea Menu Here
Minimum order 16
Available fully serviced or delivered
All dietaries can be accommodated
Prices excl GST
$35 per person
For Gluten Free and Vegan add an extra $2 per person
• Assorted finger sandwiches (Your choice of 3 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto) x 3
• Flaky pastry quiche [bacon, cheddar, leek or goat’s feta, olive, sun-blushed tomatoes, basil (V)] x 1
• Free range pork, fennel & marmalade sausage roll x1
• Buttermilk scone with raspberry jam & double cream x1
• Salted Caramel brownie (GF) x1
• Spiced carrot and walnut cake with basil cream cheese frosting x1
$60 per person
For Gluten Free and Vegan add an extra $2 per person
• Assorted finger sandwiches (Your choice of 4 fillings: Waldorf Chicken, Coronation egg, smoked salmon, Turkey club, Butternut squash fetta and pesto) x 4
• Flaky pastry quiche [bacon, cheddar, leek or goat’s feta, olive, sun-blushed tomatoes, basil (V)] x 1
• Free range pork, fennel & marmalade sausage roll x1
• Buttermilk scone with raspberry jam & double cream x1
• Salted dulce de leche brownie (GF) x1
• Lemon curd tartlet with seasonal berries x1
• Seasonal fruit custard tartlets x1
• Coconut Jelly cakes x1
• Spiced carrot and walnut cake with basil cream cheese frosting x1
BEVERAGE STATION
• Teas, coffee, juice and sparkling water - $12 per person
Enquire today and book with Hypercater!
"THE FINER LIFE" SET MENU
Corporates rates available upon request
All dietaries can be accommodated
Prices exclude GST
This is a sample menu only. Simply send us an enquiry to learn more about the specific seasonal custom menu we currently offer.
ENTRÉE
• Twice cooked golden Sand crab souffle, bisque creme, orange oil, Yarra Valley caviar, petite herbs Crispy spiced pork belly, caramelised shiraz pickled red cabbage, fried muscatels, scratchings, Davison plum sauce (DF)
• Osso bucco pithivier, pancetta, sorrel, sweet tomato jus
• Beetroot, tequila and lime cured salmon gravlax, kohi rabi remoulade, fried capers, caper leaves, pink grapefruit (GF)
• Porcini and pecorino raviolo, hazelnut beurre noisette, fried basil and pangrattato (V)
MAINS
• Black Angus eye fillet of beef, black garlic pommes pave, beef fat confit shallot, asparagus, café Paris butter, jus roti (GF)
• Sovereign lamb cutlets, warrigal greens mint and ricotta cannelloni, slow dried vine tomatoes, saltbush and lemon salsa verde
• Naduja stuffed chicken supreme, smoked cream white bean puree, fried broccoli, maple pecans, piquillo pepper tapenade (GF)
• Crispy skin duck breast, vanilla confit pumpkin, beetroot custard,
• French beans, star anise and cherry gastrique
• Catch of the day, lemon thyme and roast smoked garlic skordalia, bush honey Dutch carrots, barberries, vine tomato and toasted pinenut vinaigrette (GF)
• Deconstructed lentil moussaka, Ras-El-Hanout eggplant, baked fetta yoghurt, mint and pomegranate arils (V)
DESSERT
• Raspberry semi freddo, roasted macadamia brittle, dark chocolate
• Couverture chocolate smashed pavlova, crème fraiche, seasonal berries, pistachios, fig reduction (GF)
• Persian orange and almond syrup cake, strained vanilla bean yoghurt, pecan sweet dukkah (GF)
• Tonka bean pannacotta, Cointreau macerated strawberries, rose fairy floss, white chocolate biscuit
• Key lime pie, spicy margarita pineapple salsa, coconut meringue
• Individual Artisan Cheese plate (Australian and Imported)
Enquire today and book with Hypercater!
MENU DIETARY KEY
(V)
= VEGETARIAN
(VEGAN)
= VEGAN
(DF)
= DAIRY FREE
(GF)
= GLUTEN FREE
Hypercater is an independent, ethical business proudly based in Brisbane, Queensland.
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